Make spicey food of india

how to make murukku.

Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukk...
how to make paneer butter masala.

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato s...
how to make rajma chawal.

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions...
how to make upma.

The upma recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the...
how to make chana masala.

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdere...
how to make dal makhni.

0 seconds of 0 seconds Volume 0% Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Who...
how to make pani puri.

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed m...
how to make vada paw.

Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mu...

Search This Blog

how to make murukku.

Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukk...
how to make paneer butter masala.

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato s...
how to make rajma chawal.

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions...

This site is not copyright but the link and some content in this site is copyright.. Powered by Blogger.